Parkhuus
Prices
Gourmet Journey in 5 Acts
MARCIN’S BONE MARROW TARTARE
Balsamic | Focaccia | Dehydrated Egg Yolk
ALEXANDRAS KING KRAB
Bottarga | Tagliolini al Nero di Seppia | Guanciale | Citrus
SUZUKI SEABASS
Beetroot | Truffle Polenta | Spinach
FABIAN’S VEAL CHEEK
Orange Risotto | Mushrooms | Truffle Pecorino
ORIGINAL BEANS CHOCOLATE
Cherry | Sakura
Roots and Aromas
CARROT-MISO SOUP
Orange | Tarragon | Tomato Ravioli
RATATOUILLE GYOZA
Maitake | Kumquat | Apple
TAGLIOLINI AL NERO DI SEPPIA
Mushrooms | Citrus | Truffle Pecorino
YELLOW PEACH
Earl Grey | Almond | Lemon Verbene
Meat
MARCIN’S BONE MARROW TARTARE
Balsamic | Focaccia | Dehydrated Egg Yolk
LAMB RACK
Parsnip | Thyme | Mashed Potato
FABIANS KALBSKOPFBÄGGLI
Orangenrisotto | Pilze | Trüffelpecorino
Fish
TUNA MOSAIC
Mango | Teriyaki | Dashi | Salmon
ALEXANDRA’S KING CRAB
Bottarga | Tagliolini al Nero die Seppia | Guanciale | Citrus
SUZUKI SEABASS
Beetroot | Truffle Polenta | Spinach
Let us help.
If you have allergens or dietary restrictions, please let our staff know.