Parkhuus
For your children, we offer a special kids’ menu on site.
Starters
PARKHUUS SALAD
Lettuce | Mushrooms | Sesame | Belper Knolle Cheese
SMOKED SWEET POTATO SOUP
Apple | Balsamic | Truffle Oil | Cheese Raviolo
OXTAIL CONSOMMÉ
Gyoza | Thai Leek | Enoki
OCTOPUS
Chickpea | Tapioca | Nero di Seppia
RED TUNA
Kombu Seaweed | Wasabi | Kaffir Lime | Avocado
SMOKED VEAL TARTARE
Honey Egg Yolk | Shimeji | Horseradish | Truffle
Main Courses
PIGEON
Jerusalem Artichoke | Lingonberry | Grape | Bean
LAMB RACK
Monk’s Beard | Parsnip | Plum
BRAISED VEAL CHEEK
Potato Mash | Truffle | Maitake
BEEF ENTRECÔTE
Broccoli | Bohemian Dumpling | Cauliflower
BISON FIlLET
Mushrooms | Deconstructed Risotto | Carrot
SUZUKI SEA BASS
Edamame | Artichoke | Wasabi | Saffron
HALIBUT FILLET
Hearts of Palm | Celery | Beetroot | Oscietra Caviar
CRISPY RAVIOLI
Prawn | Kimchi | Yuzu | Oscietra Caviar
Cuts
CÔTE DE BOEUF IBERICO (500 g)
Aged on the bone and served with a fine roasted aroma, the Côte de Boeuf combines savoir-vivre and culinary sophistication in an incomparable gourmet experience.
SWISS BLACK ANGUS RIB EYE (300 g)
Premium and exquisite, the Rib Eye steak impresses with its juicy texture, and an intense, full-bodied flavor.
WAGYU ENTRECÔTE A4 (200 g)
The rich intramuscular fat delivers an unparalleled melt-in-your-mouth flavour experience.
Sides
Mixed Mushrooms
Truffle Risotto
Mashed Potatoes
Seasonal Vegetables
Spinach
Dessert
ALPINE YOGHURT “DOME”
Granny Smith | Shiso Cress
HAZELNUT-GIANDUJA CRÈME BRÛLÉE
Pear Sorbet | Thyme
EARL GREY TEA MOUSSE “MARIAGE FRÈRES”
Sesame Ice Cream | Yuzu Broth
CHEESE FROM WILLI SCHMID - STÄDTLICHÄSI LICHTENSTEIG
Fruit Bread | Fig Mustard
Let us help.
If you have allergens or dietary restrictions, please let our staff know.