Parkhuus
Gourmet Journey in 5 Acts
VEAL TARTARE
Honey Egg Yolk | Shimeji | Horseradish
CRISPY RAVIOLO
Prawn | Kimchi | Caviar
SUZUKI SEABASS
Edamame | Beetroot | Wasabi
PIGEON
Black Salsify | Bean | Grape
ELDERBERRY
Quince | Tonka Bean
Roots and Aromas
PUMPKIN SOUP
Gruyère | Miso | Flower Sprout
CRISPY RAVIOLO
Wild Mushrooms | Kimchi | Yuzu
DECONSTRUCTED RISOTTO
Truffle | Artichoke | Fig
PUMPKIN
Sage | Opus Blanc Chocolate
Meat
MARCIN’S SMOKED VEAL TARTARE
Honey Egg Yolk | Shimeji | Horseradish
FABIAN’S BRAISED VEAL CHEEK
Polenta | Mascarpone | Perigord Truffle
LAMB RACK
Parsnip | Clementine | Brussels Sprouts
Fish
SALMON DOMINO
Seaweed | Basil | Buttermilk | Shiso
CRISPY RAVIOLO
Prawn | Kimchi | Yuzu
SUZUKI SEABASS
Edamame | Beetroot | Wasabi
Let us help.
If you have allergens or dietary restrictions, please let our staff know.