Served with Indian bread
*5950 TL per person
Main Course (with Kavaklıdere Egeo - Cabernet Sauvignon – Aegean Region, Denizli, Turkey)
Lamb Biryani
Tender lamb with basmati rice, smoked paprika, Indian spice; “Garam Masala”, saffron and coriander
CONTAINS: Dairy, Spicy
Laal Maas
Tender lamb slow cooked with Mathania chilies, garlic, and traditional spices, finished in a rich, smoky gravy
CONTAINS: Dairy, Spicy
Butter Chicken (Chef's Signature)
Old Delhi-style chicken tikka simmered in a fenugreek-flavored tomato gravy, finished with homemade white butter and cream
CONTAINS: Dairy, Tree Nuts, Spicy
Starter (with Kayra Allure Sauvignon Blanc - Thrace)
Paneer Tikka
Char-grilled cottage cheese with onions and bell peppers, marinated in yogurt and mustard oil
CONTAINS: Dairy, Tree Nuts, Spicy
Meen Moilee
Delicate fish fillet gently simmered in a fragrant coconut-based curry, tempered with curry leaves and green chilies
CONTAINS: Dairy, Fish
Dessert
Kesari Rasmalai
Soft cottage cheese dumplings poached in saffron and cardamom-infused milk, garnished with pistachios
CONTAINS: Dairy, Tree Nuts
Let us help.
If you have allergens or dietary restrictions, please let our staff know.