Starter
Peshawari Burrah Kebab
Traditional clay oven-cooked lamb chops marinated with royal cumin, cloves and green cardamom, slow-cooked until tender
Tandoori Prawns
Prawns marinated in aromatic yogurt, ginger, garlic and Indian spices char-grilled for a distinctive smoky flavor
Kasundi Mahi Tikka
Salmon marinated with Kasundi mustard and cooked in a traditional clay oven, complemented by yellow chili chutney
Tandoori Malai Broccoli
Broccoli florets marinated in hung yogurt, cream cheese and Indian spices, cooked in a traditional clay oven
Dahi Ke Kebab
Golden, crispy kebabs prepared with creamy hung curd, fresh herbs and aromatic Indian spices
Pesto Kebab
A rich blend of crushed nuts and aromatic basil pesto, pan-seared until golden
Paneer Tikka
Cottage cheese marinated in yogurt and mustard oil, char-grilled with onions and bell peppers
Main Course
Butter Chicken (Chef's Signature)
Old Delhi-style chicken tikka simmered in a fenugreek-flavored tomato gravy, finished with homemade white butter and cream
Laal Maas
Tender lamb slow cooked with Mathania chilies, garlic, and traditional spices, finished in a rich, smoky gravy
Meen Moilee
Delicate fish fillet simmered in a coconut-based curry, tempered with curry leaves and green chilies
Paneer Makhani
Cottage cheese cooked in a rich tomato gravy with Indian spices and cashew nuts
Dal Makhani
Black lentils slow-cooked overnight in a clay oven with tomatoes, finished with fresh cream, homemade white butter and fenugreek leaves
Lamb Biryani
Tender lamb with basmati rice, smoked paprika, garam masala, saffron and coriander
Indian Bread
Cheese Kulcha
Soft Indian bread stuffed with cheese and baked in the tandoor
Dessert
Kesari Rasmalai
Soft cottage cheese dumplings poached in saffron and cardamom-infused milk, garnished with pistachios
Gulab Jamun
Fried khoya dumplings filled with nuts, soaked in sugar syrup, served with vanilla ice cream
Let us help.
If you have allergens or dietary restrictions, please let our staff know.